Jacques Pepin, New Complete Techniques
TIME: 7:00 pm
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépins Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.
R.J. Julia Booksellers
768 Boston Post Road
$5.00, which may be used towards the purchase of the book