If you’re still playing it safe and tossing the usual hamburgers, hot dogs and steaks on the grill, Chef Jennifer Magrey can help you get creative and break out of the box during her summer cooking classes held at The Weekend Kitchen in Essex.
The growing appetite for truffles is feeding demand for dogs trained to sniff out the pungent fungus prized by chefs and foodies.
Think of Audrey Hepburn, and your mind will likely conjure up an extraordinarily elegant woman in a boat-necked black dress, huge sunglasses, gloves to the elbow, and a chic updo.
It took nearly 20,000 miles to discover this secret, but cracking the code of the perfect poached egg made every one of them worth it. And I’ll save you the travel trouble.